The varied effects of recent extreme weather events around the world exemplify the uneven
impacts of climate change on populations, even within relatively small geographic regions …

Artificial intelligence (AI), or AI/machine vision, is assuming an overwhelming part in the
realm of food handling and quality affirmation. As indicated by Mordor Intelligence, AI in the …

This article draws on recent studies to argue that researchers need to be attentive to the
limits of the neighborhood effect as conventionally understood. It highlights the complexities …

A scoping review was conducted, using a social ecological model approach, of 106 articles
examining the effect of disability on food access and (in) security. Results of the review show …

Improving nutrition in urban regions involves understanding which neighborhoods and
populations lack access to stores that sell healthy foods, such as fruits and vegetables. To …

Equitable access to healthy food is a critical challenge in urban Asia. Food safety
governance promotes modern supermarkets over more traditional markets, but …

Identifying the geographic units with restricted access to intra-urban parks has become a hot
issue in transport studies. Previous literature has examined the social inequalities of park …

The food desert metaphor has been widely used over the past few decades as a way to
identify regions as being at risk for having little or no access to healthy food. While the …

Spatial accessibility provides significant policy implications, describing the spatial disparity
of access and supporting the decision-making process for placing additional infrastructure at …

Sustainably achieving the goal of global food security is one of the greatest challenges of
the 21st century. The current food system is failing to meet the needs of people, and at the …