Obesity is a major cause of morbidity and mortality globally, increasing the risk for chronic
diseases. Thus, the need to identify more effective anti-obesity agents has spurred …

Background In parallel with population aging, the prevalence of neurological and
neurodegenerative diseases has been dramatically increasing over the past few decades …

The objective of this study is the development of innovative nanocurcumin-based
formulations designed for the treatment and prevention of oxidative stress and diabetes …

Alzheimer's disease is a neurologic disorder characterized by the accumulation of
extracellular deposits of amyloid-β (Aβ) fibrils in the brain of patients. The key etiologic agent …

Curcumin, the active compound in turmeric, is renowned for its anti‐inflammatory,
antioxidant, and antimicrobial properties, making it beneficial for treating conditions like …

Noncovalent interactions, such as dispersion, play a significant role in the stability of flexible
molecules, such as curcumin. This study revealed the importance of dispersion correction in …

The properties of natural polyphenol curcumin in water solutions of cationic Gemini
surfactants decamethoxin and ethonium, which have similar positively charged nitrogen …

Abstract 3D Food Printing is a digitally controlled food-forming operation that constructs
foodstuff by layered deposition of viscous food material, creating desired spatio-structural …

Azo dye ligand (HMDA), namely N-(4-((E)-((1E, 6E)-1, 7-bis (4-hydroxy-3-methoxyphenyl)-3,
5-dioxohepta-1, 6-dien-4-yl) diazenyl) phenyl) acetamide was prepared by coupling …

Curcumin is a natural product which is isolated from curcuma longa, it was used for several
centuries as an anti-inflammatory agent in traditional medicine. Curcumin has several …