Nutrient deficiency in most terrestrial ecosystems constrains global primary productivity.
Rhizosphere nutrient availability directly regulates plant growth and is influenced by many …

Abiotic stresses are the most significant factors reducing agricultural productivity. Plants face
extreme environmental conditions that may affect their biological mechanisms, thereby …

To date, an understanding of how plant growth-promoting bacteria facilitate plant growth has
been primarily based on studies of individual bacteria interacting with plants under different …

Climate change threatens global food and nutritional security through negative effects on
crop growth and agricultural productivity. Many countries have adopted ambitious climate …

Soil fumigants aim to control soil-borne diseases below levels that affect economic crop
production, but their use also reduces the abundance of beneficial microorganisms …

Plant diseases pose a serious threat to crop production and the agricultural economy across
the globe. Currently, chemical pesticides are frequently employed to combat these …

Drought stress substantially impedes crop productivity throughout the world. Microbial based
approaches have been considered a potential possibility and are under study. Based on our …

Plant probiotic bacteria enhance growth and yield of crop plants when applied at the
appropriate time and dose. Two rice probiotic bacteria, Paraburkholderia fungorum strain …

Plants host diverse but taxonomically structured communities of microorganisms, called
microbiome, which colonize various parts of host plants. Plant-associated microbial …

Microbiomes are integral to viticulture and winemaking–collectively termed winegrowing–
where diverse fungi and bacteria can exert positive and negative effects on grape health …