[HTML][HTML] The food metabolome: a window over dietary exposure
The food metabolome is defined as the part of the human metabolome directly derived from
the digestion and biotransformation of foods and their constituents. With> 25,000 …
the digestion and biotransformation of foods and their constituents. With> 25,000 …
Biomarkers in nutritional epidemiology: applications, needs and new horizons
M Jenab, N Slimani, M Bictash, P Ferrari, SA Bingham - Human genetics, 2009 - Springer
Modern epidemiology suggests a potential interactive association between diet, lifestyle,
genetics and the risk of many chronic diseases. As such, many epidemiologic studies …
genetics and the risk of many chronic diseases. As such, many epidemiologic studies …
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Objective The objective of this study was to examine the associations between ultra-
processed food consumption and risk of obesity among UK adults. Methods Participants …
processed food consumption and risk of obesity among UK adults. Methods Participants …
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Objectives To investigate the contribution of ultra-processed foods to the intake of added
sugars in the USA. Ultra-processed foods were defined as industrial formulations which …
sugars in the USA. Ultra-processed foods were defined as industrial formulations which …
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
We examined the association between the consumption of ultra-processed foods and
adiposity in a nationally representative sample of the UK adult population. We studied 6,143 …
adiposity in a nationally representative sample of the UK adult population. We studied 6,143 …
[HTML][HTML] Identifying and estimating ultraprocessed food intake in the US NHANES according to the Nova classification system of food processing
Background The degree of food processing may be an important dimension of diet in how it
relates to health outcomes. A major challenge is standardizing food processing classification …
relates to health outcomes. A major challenge is standardizing food processing classification …
Ultra-processed foods and added sugars in the Chilean diet (2010)
ObjectiveTo assess the consumption of ultra-processed foods and analyse its association
with the content of added sugars in the Chilean diet. DesignCross-sectional study of national …
with the content of added sugars in the Chilean diet. DesignCross-sectional study of national …
Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
This study sought to examine the relationship between dietary share of ultra-processed
foods and metabolic syndrome among US adults. We studied 6, 385 participants from the …
foods and metabolic syndrome among US adults. We studied 6, 385 participants from the …
[HTML][HTML] Consumption of added sugars is decreasing in the United States
JA Welsh, AJ Sharma, L Grellinger, MB Vos - The American journal of …, 2011 - Elsevier
Background: The consumption of added sugars (caloric sweeteners) has been linked to
obesity, diabetes, and heart disease. Little is known about recent consumption trends in the …
obesity, diabetes, and heart disease. Little is known about recent consumption trends in the …
Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews
Background Online dietary assessment tools can reduce administrative costs and facilitate
repeated dietary assessment during follow-up in large-scale studies. However, information …
repeated dietary assessment during follow-up in large-scale studies. However, information …