Noodle products are widely consumed worldwide. The acceptance and preference of these
functional products by consumers can be promoted through the exploration of new …

Starch noodles, produced from purified starch of various plant sources, are a major category
of Asian noodles. This review summarizes the current knowledge on:(1) Definition, naming …

Root and tuber crops are important to agriculture, food security and income for 2.2 billion
people in developing countries. These species produce large quantities of dietary energy …

Two types of hydrothermal treated rice starches were prepared by annealing and heat-
moisture treatment (HMT). Annealing of starch slurry was conducted at 55° C for 24h and …

Physicochemical properties of starches isolated from 11 sweet potato cultivars popularly
used in Chinese starch industry were studied. Moisture, protein, ash, lipid and phosphorus …

Eleven rice genotypes with diverse Rapid Visco Analyzer (RVA) pasting characteristics were
evaluated for their physicochemical and gel textural characteristics relative to their suitability …

Sweet potato starch (SPS) has limited uses in the Philippines, but modification of its
properties may make it more suitable for use in traditional products that normally use other …

The effects of gums including carboxymethyl cellulose (CMC), xanthan gum (XG) and guar
gum (GG) on physical properties, microstructure and starch digestibility of dried-natural …

Sweetpotato starch from two genotypes, Taiwan (15.2% amylose) and 93-006 (28.5%
amylose), were exposed to heat-moisture treatment (HMT) of 25% moisture at 110° C for …

Starches isolated from 3 typical types of Chinese sweet potato varieties (XuShu18, SuShu2,
and SuShu8) were characterized and compared with starches isolated from potato and …