Edible flowers are an exotic part of the human diet due to their distinct sensorial properties
and health benefits. Due to consumers demand edible flowers and their products with …

The food industry is actively investigating the stability of natural red pigments to replace
artificial food colorants from all food applications in the near future. In this study, the stability …

Red and blue artificial light sources are commonly used as photosynthetic lighting in smart
farm facilities, and they can affect the metabolisms of various primary and secondary …

Hibiscus syriacus L. extract (HSE) traditionally has been recognized as promising natural
resources for the treatment of diseases related to hyper-inflammation. This study aimed to …

Hibiscus species are flowering plants of the Malvaceae family. Hibiscus are widely
distributed in tropical and subtropical regions and play an important role not only in …

Background Abiotic stress seriously affects the growth and yield of crops. It is necessary to
search and utilize novel abiotic stress resistant genes for 2.0 breeding programme in …

Exploring the intricate mechanisms of β‐glucuronidase inhibition is essential to advancing
the development of novel therapeutic agents. This study extensively evaluated the inhibitory …

Diabetes mellitus (DM) is a significant global health burden that necessitates the exploration
of effective and accessible therapeutic options. Phytotherapy has played a vital role in …

Aromatic plants are plants with a wide range of traditional uses. One of the areas of medical
use is their consumption for nutritional purposes. Aromatic plants have been used for …

RESUMO A presente revisão se concentra em mostrar o potencial do gênero Hibiscus,
destacando sua riqueza em compostos bioativos e propriedades benéficas para a saúde …