Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

Oligosaccharides are polymers with two to ten monosaccharide residues which have
sweetener functions and sensory characteristics, in addition to exerting physiological effects …

The intestinal epithelium of fish is the major absorptive barrier for nutrients assisted by a
large number of microbes. These are known as resident microbiota or gut microbiota, which …

Overcrowding conditions and temperatures shifts regularly manifest in large-scale infections
of farmed fish, resulting in economic losses for the global aquaculture industries. Increased …

For thousands of years, leaves from the Ginkgo biloba tree have been a common treatment
in Chinese medicine. The present study was conducted to investigate the effects of dietary …

Marine microplastic pollution is one of the biggest environmental problems we face. The
growth of plastic production has not ceased since the 1950s and it is currently estimated that …

The increased demand for food fish, together with the banning of antibiotics for fish growth
promotion and the greater public awareness for healthy fish production, led to an increased …

Intestinal morphology, antioxidant status, immune function and tight junction proteins mRNA
expression were examined in golden pompano (Trachinotus ovatus) that fed respectively six …

There is an increasing interest from the aquafeed industry in functional feeds containing
selected additives that improve fish growth performance and health status. Functional feed …

Growth, plasma biochemical parameters, fish composition, immune parameters, intestinal
histology, and expressions of immune-related genes were examined in hybrid grouper …