Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions: The case of Malaysia

CGQ Chi, BL Chua, M Othman… - International Journal of …, 2013 - Taylor & Francis
This study was designed to test a theoretical model determining the relationships among
tourists' perceived food image, food satisfaction, culinary quality, and behavioral intentions …

Turistlerin Türk mutfağı imaj algılamalarının tekrar ziyaret etme niyetine etkisinin araştırılması: Antalya örneği

M Aktaş, L Buyruk - 2024 - acikerisim.nevsehir.edu.tr
Günümüz dünyasında turizm en önemli ekonomik sektörlerden ve boş zaman
değerlendirme faaliyetlerinden biri olarak değerlendirilmektedir. Turizm, toplumların …

[PDF][PDF] Chinatown Bandung Culinary Attractions for Muslim Tourists: The Perspective of Halal Tourism

A Agoes, B Hermanto, R Maureen - 2021 - scitepress.org
Chinatown Bandung is one of the tourist attraction initiated by the government of Bandung
City. It displays the atmosphere of the old Chinese village combining two distinctive cultural …

[引用][C] WHAT TOURISM PRODUCT ATTRIBUTES ARE DOMINANT INFLUENCING REVISIT INTENSION TO CULINARY TOURISM DESTINATION?

R Ingkadijaya, LDR Bilqis, RN Nurlaila - Jurnal Ilmu Sosial Dan Humaniora, 2021