Bacterial exopolysaccharides (EPSs) are an essential group of compounds secreted by
bacteria. These versatile EPSs are utilized individually or in combination with different …

Fructooligosaccharides (FOS) and inulin are the most used fructans in food manufacturing,
including bakery, dairy, meat products and beverages. In this context, this review …

Halophilic archaea are capable of producing fructans, which are fructose-based
polysaccharides. However, their biochemical characterization and biological and …

Several lactic acid bacteria are able to produce water-soluble and water-insoluble
homoexopolysaccharides (HoEPS) from sucrose. In this study, structures of all HoEPS which …

Levan, a class of fructan with complex structure, has been found to have potential as a
prebiotic. In this study, the polysaccharide was produced by in vitro catalysis (Cata-lev) …

The thermal and functional properties of the levan produced by Bacillus subtilis from coconut
inflorescence sap and its application as an icing sugar replacer were studied. Differential …

Levans of different structures and molecular weights (MW) can display various techno-
functional and health-promoting properties. In the present study, selected levans were …

The Bacillus xiamenensis RT6 strain was isolated and identified by morphological,
biochemical and molecular tests from an extreme acidic environment, Rio Tinto (Huelva) …

In the present study, Enterococcus faecium MC-5 isolated from the fish gut was cultured in
the MRS broth to produce exopolysaccharide (EPS). The maximum EPS production was …

This work studies the extraction and purification of a novel arabinogalactan from pistachio
external hull. It was extracted with a simple method from pistachio hull which is considered …