Background: The traditional dairy-cattle-based industry is becoming increasingly diversified
with milk and milk products from non-cattle dairy species. The interest in non-cattle milks has …

For many years, cow's milk has been considered as an essential food because of its
nutritional value. However, the demand for plant-based milk alternatives (PBMAs) increased …

The high decline in liquid milk consumption in Western countries has been compensated by
the increased consumption of processed dairy products and the rapidly increasing number …

Milk is an important food of the daily diet. Many countries include it in their dietary
recommendations due to its content in several important nutrients that exert beneficial effects …

A previous guideline on cow's milk allergy (CMA) developed by the European Society of
Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) was published in 2012 …

Cow milk is the most common dairy milk and has been extensively researched for its
functional, technological and nutritional properties for a wide range of products. One such …

One significant food group that is part of our daily diet is the dairy group, and both research
and industry are actively involved to meet the increasing requirement for plant-based dairy …

Cow's milk-based infant formulas are the most common substitute to mother's milk in infancy
when breastfeeding is impossible or insufficient, as cow's milk is a globally available source …

Cow's milk allergy (CMA) is one of the most common food allergies in infants, and its
prevalence has increased over recent years. In the present paper, we focus on CMA as a …

Milk consumption in humans lasts longer than in other mammals species. Today consumers'
awareness of the environmental burden that some products carry, like milk, keeps growing …