Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Essential oils (EOs) are natural, volatile and aromatic liquids extracted from special plants.
EOs are complex mixture of secondary metabolites (terpenes, phenolic compounds …

Mosquitoes serve as vectors for a wide variety of human and veterinary pathogens and
parasites and cause extensive morbidity and mortality, and are a major economic burden …

Protein–polysaccharide complexes can be created in various ways (physical mixing,
enzymatic cross-linking, chemical cross-linking, and Maillard reaction), and diverse protein …

Stored food items are frequently contaminated by fungal infestations, mycotoxins secreted
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …

The essential oil of clove has a wide range of pharmacological and biological activities and
is widely used in the medicine, fragrance and flavoring industries. In this work, 22 …

The inconsistency of phytogenic feed additives'(PFA) effects on the livestock industry poses
a risk for their use as a replacement for antibiotic growth promoters. The livestock market is …

Antioxidant activity, antibacterial properties, color and FT-IR spectral analysis of flowers
belonging to hibiscus and Cassia species were investigated. Radical scavenging activity of …

Chrysanthemum is a flowering plant belonging to a genus of the dicotyledonous herbaceous
annual flowering plant of the Asteraceae (Compositae) family. It is a perpetual flowering …

Negative effects of available antibiotics and the constant development of bacterial resistance
motivate a search for new antimicrobial agents. Aromatics plants have traditionally been …