Elevated atmospheric CO2 (eCO2) enhances the yield of vegetables and could also affect
their nutritional quality. We conducted a meta-analysis using 57 articles consisting of 1,015 …

Temperature increase and the effects of greenhouse gases are among the most important
issues associated with climate change. Studies have shown that the production and quality …

Mineral malnutrition stemming from undiversified plant-based diets is a top global challenge.
In C3 plants (eg, rice, wheat), elevated concentrations of atmospheric carbon dioxide …

Micronutrient deficiencies are a major cause of morbidity and mortality in low-and middle-
income countries worldwide. Climate change, characterized by increasing global surface …

Purpose Understanding farmers' perceptions of how the climate is changing is vital to
anticipating its impacts. Farmers are known to take appropriate steps to adapt only when …

Elevated CO 2 is expected to lower plant nutrient concentrations via carbohydrate dilution
and increased nutrient use efficiency. Elevated CO 2 consistently lowers plant foliar …

A high level of serum cholesterol is a major cause of atherosclerosis. Fenugreek is a well-
known hypocholesterolaemic agent with amazing phytochemical composition. Due to its …

Climate change is causing substantial effects on horticultural crop productivity as well as
quality. The global rise in temperature has forced the farming community for early planting of …

There has been widespread use of plant tissue culture in micropropagation of plants of
forestry, horticultural and medicinal importance. The success of mass propagation and its …

Atmospheric CO2 influences plant growth and stomatal aperture. Effects of high or low CO2
levels on plant disease resistance are less well understood. Here, resistance of Arabidopsis …