Moisture dependent textural and antioxidant properties of buckwheat

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[HTML][HTML] Phenolic composition, antioxidant activity and health benefits of Tartary (Fagopyrum tataricum Gaerth) and common (F. esculentum Moench) buckwheat …

B Singh, S Oberoi, A Kaur - Food Chemistry Advances, 2024 - Elsevier
Buckwheat (BW) grains are excellent suppliers of polyphenols with important health
promoting qualities. The phenolic acids (protocatechuic, p-hydroxybenzoic, gallic, p …
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