Sustainable and bio-based food packaging: A review on past and current design innovations
Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …
Even though some waste generation is unavoidable, a considerable amount is due to …
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
Colorants are widely employed in the food industry as an essential ingredient in many
products since color is one of the most valued attributes by consumers. Furthermore, the …
products since color is one of the most valued attributes by consumers. Furthermore, the …
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …
Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
D Ferreyra-Suarez, L Paredes-Vargas, SM Jafari… - Advances in Colloid and …, 2024 - Elsevier
As a current trend of fabricating healthier products, food manufacturing companies seek for
natural-based food colorant aiming to replace the synthetic ones, which apart from meeting …
natural-based food colorant aiming to replace the synthetic ones, which apart from meeting …
Chlorophylls as natural bioactive compounds existing in food by-products: A critical review
Chlorophylls are a group of naturally occurring pigments that are responsible for the green
color in plants. This pigment group could have numerous health benefits due to its high …
color in plants. This pigment group could have numerous health benefits due to its high …
Extraction of eco-friendly natural dyes and biomordants for textile coloration: A critical review
AD Pranta, MT Rahaman - Nano-Structures & Nano-Objects, 2024 - Elsevier
Policies and increasing awareness of the environment are causing a revolutionary change
in the textile sector towards sustainability. The search for environmentally friendly substitutes …
in the textile sector towards sustainability. The search for environmentally friendly substitutes …
Food waste digestate as biofertilizer and their direct applications in agriculture
A useful way to reduce food waste (FW) environmental impact is by turning it into
biofertilizer. The conversion of FW into biogas can be used for agricultural applications after …
biofertilizer. The conversion of FW into biogas can be used for agricultural applications after …
Current challenges in the sustainable valorisation of agri-food wastes: a review
In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …
impact of climate change and the inefficient use of natural resources, in addition to an …
Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian …
Pressurized techniques are straightforward for high-scale applications and highly
controllable, which seems an excellent strategy for recovering unstable natural compounds …
controllable, which seems an excellent strategy for recovering unstable natural compounds …
Biocolorants in food: Sources, extraction, applications and future prospects
Color of a food is one of the major factors influencing its acceptance by consumers. At
presently synthetic dyes are the most commonly used food colorant in food industry by …
presently synthetic dyes are the most commonly used food colorant in food industry by …