UTRITIONAL, PHYSICO-CHEMICAL AND MICROBIOLOGICAL EVALUATION OF CEREAL-BASED COMPLEMENTARY FOODS FORTIFIED WITH PIGEON PEA …
DI ANAEMENE - 2020 - pgsds.ictp.it
Undernutrition during complementary feeding period remains a significant public health
problem and contributes to growth failure, increased morbidity and mortality in children …
problem and contributes to growth failure, increased morbidity and mortality in children …
[PDF][PDF] Protein quality evaluation and hematological parameters of rats fed complementary diets
OO Onabanjo, B Maziya-Dixon, CRB Oguntona… - J Food Agric …, 2009 - academia.edu
The protein quality of cassava-based complementary diets was assessed by feeding albino
rats. Hematological parameters were also evaluated. A basal diet (nitrogen-free) was …
rats. Hematological parameters were also evaluated. A basal diet (nitrogen-free) was …
[PDF][PDF] SCHOOL OF GRADUATE STUDIES COLLEGE OF NATURAL SCINECES CENTER FOR FOOD SCIENCE AND NUTRITION
D Teklu - 2016 - researchgate.net
It is an orthodox idea that teff has highest content of iron among the majority of cereal-based
diet, which provides almost the entire staple food consumed in Ethiopia. However, now a …
diet, which provides almost the entire staple food consumed in Ethiopia. However, now a …