The understanding of what the consumer considers as craftsmanship is a sensitive question
in the food sector. Despite food label regulations on this issue having undergone partial …

The COVID-19 pandemic has disrupted many facets of developmental research, including
research that measures children's eating behavior. Here, children's food intake is often …

We elevate our constructions to a special status in our minds. This 'IKEA'effect leads us to
believe that our creations are more valuable than items that are identical, but constructed by …

Objective Based on the idea of the 'IKEA effect', assuming that individuals like self‐created
objects more than objects created by someone else, this study hypothesizes that parents' …

Encouraging children to participate in food preparation is recommended by pediatric
guidelines and has been included in public health interventions. However, little is known …

Although children frequently engage in creative activities (in which they make foods and
objects by hand), the development and scope of children's thinking about handmade items …

Although children from limited-resource families in rural areas are at great risk for nutrition-
related chronic diseases, few hands-on programs have been implemented that …

Enhancing the visual appeal of foods has been suggested as a strategy for promoting
healthy food consumption in childhood. Furthermore, several studies have documented a …

PURPOSE: In recent years, businesses that have been faced with a very meticulous and
much more demanding consumer group tend to include consumers in the marketing and …

Behavioral economics (BE) is a relatively new field within economics that incorporates
insights from psychology that can be harnessed to improve economic decision making with …