Changing the everyday food-related behaviours of consumers is a critical part of tackling the
global food waste challenge. Comprehensive frameworks of household food waste and …

Food loss and waste has become an increasingly discussed topic in recent years due to the
associated economic and environmental burden. Knowledge and methodological gaps in …

Household has been widely considered as the top contributor to food waste generation in
industrialized countries. However, the characteristics and driving factors of household food …

Households produce about half the food waste in Europe, significantly affecting the
environment and society. To measure and understand all the impact, there is a need for both …

Solid waste has surged in rural China, home to more than 540 million people. To preserve
the environment, the Chinese government has piloted garbage classification programs …

The EU, where nearly 57 million tonnes of food waste are generated annually, has set a
target to halve this amount by 2030. However, the amount of food waste produced varies …

The exposure of rural communities to illegal waste dumping practices associated with the
lack of or poor waste collection schemes prior to the closure of rural dumpsites under EU …

Achieving waste classification and environmental protection awareness assists in
enhancing the rural ecological environment, improves the quality of the rural residents' life …

We use social practice theory to explore food waste produced by university students living in
shared apartments. We use qualitative techniques including observation, fridge …

The issue of food waste is a problem that affects the whole society. Food is wasted
throughout the food chain. Households are great contributors to the problem. A detailed …