Recent trends in the application of essential oils: The next generation of food preservation and food packaging

S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz… - Trends in Food Science …, 2022 - Elsevier
Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Encapsulation of bioactive compounds by “extrusion” technologies: A review

OP Bamidele, MN Emmambux - Critical Reviews in Food Science …, 2021 - Taylor & Francis
This review described and explains the encapsulation of bioactive compounds by extrusion
technologies. Bioactive compounds have many health benefits, but several drawbacks such …

Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging

I Lukic, J Vulic, J Ivanovic - Food Packaging and Shelf Life, 2020 - Elsevier
Present study was aimed to produce biodegradable films with antioxidant activity for active
food packaging. Films of poly (lactic acid)(PLA) with 5 wt% of poly (ε-caprolactone)(PCL) …

Antioxidant and antimicrobial applications of biopolymers: A review

S Sivakanthan, S Rajendran, A Gamage… - Food Research …, 2020 - Elsevier
Biopolymers have generated mounting interest among researchers and industrialists over
the recent past. Rising consciousness on the use of eco-friendly materials as green …

Bio-based polymers with antimicrobial properties towards sustainable development

A Muñoz-Bonilla, C Echeverria, Á Sonseca, MP Arrieta… - Materials, 2019 - mdpi.com
This article concisely reviews the most recent contributions to the development of
sustainable bio-based polymers with antimicrobial properties. This is because some of the …

[HTML][HTML] Prospects of using nanotechnology in agricultural growth, environment and industrial food products

AH Gondal, L Tayyiba - Reviews in Agricultural Science, 2022 - jstage.jst.go.jp
Climate change and industrial farming activities have negative environmental
consequences on living organisms that are of considerable significance to human health …

Synthesis and characterization of poly (lactic acid)/clove essential oil/alkali-treated halloysite nanotubes composite films for food packaging applications

U Boro, A Priyadarsini, VS Moholkar - International Journal of Biological …, 2022 - Elsevier
In this study, nanocomposites of polylactic acid (PLA) with clove essential oil (CEO) and
alkali treated halloysite nanotubes (NHNT) as fillers were synthesized by using simple …

Advances in research and development of bioplastic for food packaging

P Jariyasakoolroj, P Leelaphiwat… - Journal of the …, 2020 - Wiley Online Library
BACKGROUND The article reviews the recent developments in bioplastic food packaging.
Several bioplastic materials (polylactide, polyhydroxyalkanoates, and starch) have been …

[HTML][HTML] PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging

C Villegas, MP Arrieta, A Rojas, A Torres… - Composites Part B …, 2019 - Elsevier
Bionanocomposite films based on poly (lactic acid)(PLA) reinforced with nanoclay C30B
(5.0% w/w) were impregnated with thymol (Thy) and cinnamaldehyde (Ci), incorporated …

Development of active agents filled polylactic acid films for food packaging application

N Mohamad, MM Mazlan, ISMA Tawakkal… - International Journal of …, 2020 - Elsevier
The growing global awareness for environmental protection has inspired the exploration on
producing active packaging films from bio-based materials. In present work, three types of …