In alignment with Hippocrates' aphorisms “Let food be your medicine and medicine be your
food” and “All diseases begin in the gut”, recent studies have suggested that healthy diets …

Alkaline-fermented food condiments play an important role in the diets of many people in
developing and a few developed countries. The rise in pH during production of these foods …

The post-harvest physical and mechanical properties of Jatropha curcas L. fruits, nuts and
kernels were investigated and reported, and their application was also discussed. The …

Soymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillus
acidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus …

The physical, thermal, and mechanical properties of bael fruit were discussed in this paper.
The properties of bael fruit were studied in term of its dimensional, gravimetric, frictional …

This study was carried out to determine the effect of moisture content on physical properties
of some grain legumes seeds such as kidney bean (Phaselous vulgaris), dry pea (Pisum …

Plant breeding is an important discipline to develop food products and improve overall
quality, chemical composition, and nutritional value of crops, vegetables, fruits, and nuts …

The research was inducted to investigate the physical properties and to determine the mass
model for Terminalia chebula fruits depending on its dimensional attributes. The …

An investigation was carried out on the physical, physicochemical, and functional properties
of flaxseed. Physical properties viz. seed shape and size, geometric and arithmetic mean …

Environmental conditions and climate change on a global scale affect the overall agriculture
and food supply. Edamame, also called vegetable soybean is an import vegetable in the …