This article surveys methods for the enzymatic conversion of starch, involving hydrolases
and nonhydrolyzing enzymes, as well as the role of microorganisms producing such …

Engineering microorganisms capable of simultaneously accumulating multiple products are
economically attractive for biotechnology. Polyhydroxyalkanoates (PHA) or microbial …

LADEIRA, Silvania A et al. Cellulase production by thermophilic Bacillus sp: SMIA-2 and its
detergent compatibility. Electron. J. Biotechnol.[online]. 2015, vol. 18, n. 2, pp. 110-115 …

Amylases are a class of hydrolytic enzymes which help in the conversion of starch into
reduced sugars. Several solid carriers have been utilized for the immobilization of amylase …

This study employed Bacillus spp. with α-amylase production isolated from Malaysian hot
spring for domestic kitchen food waste treatment contained grains, vegetables, chicken and …

Microbial enzymes such as protease and amylase are valuable enzymes with various
applications, widely investigated for their applications in degradation of organic waste …

The marine bacterial strain Bacillus cereus was used to produce amylase enzyme and has
excellent alkali-stable and thermostable enzymatic activity. The combined effects of pH …

Aims This work was achieved to obtain the optimum culture conditions of the thermostable
alpha-amylase produced by thermophilic Bacillus licheniformis SO-B3. Furthermore, the α …

Alpha amylase (α-1, 4-glucan-glucanhydrolase, EC 3.2. 1.1), an extracellular enzyme,
degrades α, 1-4 glucosidic linkages of starch and related substrates in an endo-fashion …

Lipases from psychrotrophic fungal isolates BPF4 and BPF6 identified as Penicilium
canesense and Pseudogymnoascus roseus respectively were characterized for their …