Marine phycotoxins are a multiplicity of bioactive compounds which are produced by
microalgae and bioaccumulate in the marine food web. Phycotoxins affect the ecosystem …

Ciguatera is a major circumtropical poisoning caused by the consumption of marine fish and
invertebrates contaminated with ciguatoxins (CTXs): neurotoxins produced by endemic and …

Modeling ciguatoxin (CTX) trophic transfer in marine food webs has significant implications
for the management of ciguatera poisoning, a circumtropical disease caused by human …

Ingesting fish contaminated with ciguatoxins (CTXs) originating from epibenthic
dinoflagellates causes ciguatera fish poisoning (CFP). CFP occurs mainly in the tropical and …

Gambierdiscus is a dinoflagellate genus widely distributed throughout tropical and
subtropical regions. Some members of this genus can produce a group of potent polycyclic …

To begin to understand the impact of food chain dynamics on ciguatera risk, we used
published data to model the transfer of ciguatoxins across four trophic levels of a marine …

Ciguatoxins (CTXs), potent neurotoxins produced by dinoflagellates of the genera
Gambierdiscus and Fukuyoa, accumulate in commonly consumed fish species, causing …

Ciguatoxins (CTXs) are neurotoxins responsible for ciguatera poisoning (CP), which affects
more than 50,000 people worldwide annually. The development of analytical methods to …

Canning extends the shelf life of seafood products while preserving their quality. It is
increasingly considered a more sustainable food processing method due to the primary …

Seafood products are globally consumed, and there is an increasing demand for the quality
and safety of these products among consumers. Some seafoods are easily contaminated by …