Background: Guar gum is a water-soluble polysaccharide called galactomannan, obtained
from the endosperm of Cyamopsis tetragonolobus, a plant belonging to the Leguminosae …

Guar is a potential crop that can be grown as a forage or as a seed crop in arid to semi-arid
regions due to its low water requirements and tolerance to heat. Optimizing irrigation water …

Guar (Cyamopsis tetragonoloba L.) is an annual legume and valuable industrial crop due to
high galactomannan content of its seed, which could be a potential alternative food and feed …

Core Ideas Forage quality gap during mid through late summer affects stocker cattle
production. A broad range of under‐utilized grain legumes may serve as high‐quality …

For guar, a well-known drought and heat-tolerant industrial legume with a spring–summer
cycle, limited research has been conducted into measuring the effects of drought on yield …

Abstract Guar [Cyamopsis tetragonoloba (L.) Taub.], is a summer legume with heat-and
drought-tolerance properties that is produced in the US Southern Great Plains, but is often …

Guar (Cyamopsis tetragonoloba L.) is a relatively unexplored seed legume crop with a high
interest for production of galactomannan (guar gum), which is highly valued for industrial …

Temperature is the primary environmental determinant of geographic distribution and
productivity of plant species. There has been increased interest in the cultivation of guar …

Due to the low quality of water resources in arid and semi-arid regions of the world, selection
and management of forage plants suitable for saline condition is of great importance …

The growth period, phenology, grain yield and gum content of two different guar ecotypes
were studied in response to different sowing dates and plant densities. A two-year field …