Perceived healthiness (PH) has been the subject of intensive research over the last years,
mainly due to its huge impact on food choice. Nonetheless, consumers' perceptions of …

The comfort food (CF) concept emerged during the latter half of the twentieth century.
Although not well defined, CF can be described as familiar foods that elicit feelings of well …

The perception about the consumption of plant-based foods was carried out using the focus
group technique with three groups of consumers, namely, food science …

Meat substitutes using alternative proteins can facilitate sustainable diets without
compromising animal welfare. The fungal protein, also called mycoprotein is the biomass …

Purpose Consumers consider retailers' standard private labels (PLs) as relevant choices,
compared to national brands (NBs), and their demand for private label products has …

The Covid-19 pandemic has strongly impacted people's lives and the food industry. In this
sense, food products claiming nutritional and health-promoting benefits due to the presence …

Purpose This study explores consumers' perceptions of purchasing fast food items through
online platforms. The central idea of this research is to practically assess the various …

A plant-rich meal pattern is widely considered to be one possible solution for a shift towards
a more sustainable food culture that considerably decreases food-related greenhouse gas …

The Generation Z cohort, born between 1995 and 2010, represents a substantial portion of
the global population, experiencing their formative years in an era characterized by …

Religious doctrine is an important element and a strategy to create consumers loyalty.
Therefore, this study analyzed the role of healthy eating behaviors, fair prices, food quality …