Allergic diseases such as allergic rhinitis (AR), allergic asthma (AAS), atopic dermatitis (AD),
food allergy (FA), and eczema are systemic diseases caused by an impaired immune …

Many consider food allergy as the" second wave" of the allergy epidemic following the" first
wave" of respiratory allergy, ie, asthma and allergic rhinitis, plaguing westernized countries …

Recently published data from high-impact randomized controlled trials indicate the strong
potential of strategies to prevent the development of food allergy in high-risk individuals, but …

Filaggrin Mutations Associated with Skin and Allergic Diseases | New England Journal of
Medicine Skip to main content The New England Journal of Medicine homepage Advanced …

The intestinal epithelial tract forms a dynamic lining of the digestive system consisting of a
range of epithelial cell sub-types with diverse functions fulfilling specific niches. The …

Despite efforts to prevent food allergy (FA) in children, IgE-mediated FAs are increasing in
westernized countries. Previous preventive strategies, such as prolonged exclusive breast …

Tremendous progress has been made in our understanding of food-based allergic disorders
over the past 5 years. Recent epidemiologic studies suggest that nearly 4% of Americans …

Background Gut microbiota may play a role in egg allergy. We sought to examine the
association between early‐life gut microbiota and egg allergy. Methods We studied 141 …

BACKGROUND: IgE-mediated peanut allergy is a complex trait with strong heritability, but its
genetic basis is currently unknown. Loss-of-function mutations within the filaggrin gene are …

This article reviews possible risk factors and theories for the development of food allergy. It is
noted that previous strategies to prevent food allergy through allergen avoidance during …