The lactose intolerance—as a limiting factor for dairy milk consumption—has a high
prevalence worldwide. Dairy milk and milk-derived products are major sources of multiple …

Yoghurt is a popular nutrient‐rich food consumed worldwide. It is a functional food, and thus,
has many health benefits. As a consequence, its consumer‐market is gradually expanding …

A novel approach for enhancing the nutritional benefits and shelf-life of fresh cheese, while
reducing food industry waste, is adding chestnut shell extract to the cheese. Chestnut shells …

The demand for healthier snack options has driven innovation in frozen dairy products. This
study developed and characterized novel frozen dairy snacks fermented with probiotics …

Cherry tomatoes are nutritious food, often processed into long shelf-life preserved foods.
However, there is increasing concern about the dangers of high sucrose in traditional …

Fortifying conventional foods with postbiotic powders (PP) is an effective approach for the
production of functional products. Preserving both functional properties of PP and the …

Manouri, a protected designation of origin (PDO) cheese, is one of the most popular whey
cheeses produced in Greece. The objective of the current study was to investigate if there …

Çalışma, Yer elması (Helianthus tuberosus L.) ilavesinin dondurma formülasyonlarının
fizikokimyasal ve antioksidan özellikleri üzerindeki etkilerini araştırmaktadır. Yüksek inulin …

Introduction. Understanding consumer behavior in the dairy sector is essential for enhancing
competitiveness and defining strategies to meet their requirements and needs. Reviewing …

Introducción. La comprensión del comportamiento del consumidor en el sector lácteo es
esencial para mejorar la competitividad y definir estrategias para atender sus …