Fungi are an essential, fascinating, and biotechnologically useful group of organisms with
an incredible biotechnological potential for industrial exploitation. Knowledge of the world's …

Despite substantial research to profile the microbial characteristics in the atmosphere, the
changing metabolism underpinning microbial successional dynamics remains ambiguous …

The purpose of this study was to determine and assess airborne microbial characteristics
(bacteria and fungi) in Ho Chi Minh City (HCMC), Vietnam, from 2014 to 2016, as well as …

Recently, a new plant disease was detected in the rural area of the High Valley of Río
Negro, in Northern Patagonia, Argentina, called “Brown Spot of Pear”(BSP), caused by …

Bioaerosols are particles of great importance for several fields of research, and spores
produced by fungi can exist as bioaerosols when suspended in the air. Microbiological …

Abstract “Cladosporium rot” on “Bosc” pear fruit during cold storage causes significant
economic losses and has been reported in recent years in the productive valleys of Río …

Walnut (Juglans regia) can be affected by several diseases. Among them, walnut blight (WB)
which is caused by the bacterium Xanthomonas arboricola pv. juglandis (Xaj) and brown …

The microorganisms in saline–alkaline wetlands have the ability to adapt to high salt
environments. Studying their physiological characteristics and survival strategies are of …

In Mexico little is known about high-altitude glacial psychrotolerant or psychrophilic fungal
species, with most glacial fungi isolated from polar environments or Alpine glaciers. It has …

The eggshells of 120 experimental one-day-old table eggs were contaminated with the
spore suspension of Cladosporium cladosporioides, divided into three groups (A–C) and …