Consumption of legumes has been shown to enhance health and lower the risk of
cardiovascular disease and specific types of cancer. ACE inhibitors, antioxidants, and …

Grain legumes, or pulses, have many beneficial properties that make them potentially
attractive to agriculture. However, the large-scale cultivation of legumes faces a number of …

The alarming changes in the climate and global warming have led to a severe effect on
agriculture productivity in the long run. Abiotic factors such as heat, drought, salinity, and …

Twenty accessions of Lathyrus belonging to four different species such as L. sativus, L.
cicera, L. aphaca and L. odoratus were obtained from ICAR-National Bureau of Plant …

Grasspea plays a considerable role in food and nutritional security of the local people.
Notably, in the eastern parts of India, there is a long history of cultivation and uses of this …

Abstract Minni Payaru [Vigna stipulacea (Lam.) Kuntz] is an underutilized traditional legume
species mainly used for food, animal fodder and green manure, particularly in Southern …

Abstract Tuber Cowpea [(Vigna vexillata (L.) A. Rich.] collection conserved in Indian
National Genebank was grown for developing key morphological descriptors and descriptor …

Adzuki bean is an excellent source of nutraceutical properties used both as food and
medicines, which makes it singular among other legumes. Adzuki has similar protein content …

Grain legumes belong to the family Leguminosae. These are principal sources of cost-
effective dietary proteins in human diets which aid in reducing malnutrition. They are a great …

Grass pea (Lathyrus sativus L.) is an imperative food crop cultured in dryland agricultural
ecology. It is a vital source of dietary protein to millions of populaces living in low-income …