Pectin hydrogels: Gel-forming behaviors, mechanisms, and food applications

NS Said, IF Olawuyi, WY Lee - Gels, 2023 - mdpi.com
Pectin hydrogels have garnered significant attention in the food industry due to their
remarkable versatility and promising properties. As a naturally occurring polysaccharide …

Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients

L Mao, Y Lu, M Cui, S Miao, Y Gao - Critical reviews in food …, 2020 - Taylor & Francis
Gels are viscoelastic systems built up with a liquid phase entrapped in a three-dimensional
network, which can behave as carriers for bioactive food ingredients. Many attempts have …

Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers

Q Li, H Lin, J Li, L Liu, J Huang, Y Cao, T Zhao… - Food …, 2023 - Elsevier
Biopolymer microgels (hydrogel beads) can be used to improve probiotic stability during
food storage and gastrointestinal passage. In this study, the impact of including natural …

Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation

J Yang, J Song, S Miao, Y Gao, L Mao - Food Hydrocolloids, 2024 - Elsevier
The current study developed novel gel beads with bigel structures based on alginate
hydrogel and glycerol monostearate oleogel. Bigel beads with different structures were …

Incorporating inulin and chitosan in alginate-based microspheres for targeted delivery and release of quercetin to colon

S Liu, Z Fang, K Ng - Food Research International, 2022 - Elsevier
Colon targeted delivery of quercetin by encapsulation has the potential to manage colonic
diseases due to quercetin's pharmacological effects. To strengthen the functionalities of …

Fabrication and characterization of Ca (II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea …

Q Li, M Duan, D Hou, X Chen, J Shi, W Zhou - Food Hydrocolloids, 2021 - Elsevier
In order to enhance the encapsulation efficiency of tea polyphenols (TP) and retard their
diffusion from alginate hydrogel beads, we structured alginate network by coating or adding …

Novel pH-sensitive alginate hydrogel delivery system reinforced with gum tragacanth for intestinal targeting of nutraceuticals

A Apoorva, AP Rameshbabu, S Dasgupta… - International journal of …, 2020 - Elsevier
The present study utilizes the novel combination of Gum tragacanth (GT) and sodium
alginate (SA) to reinforce SA hydrogel beads. The composite hydrogel beads were …

Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract

F Flamminii, CD Di Mattia, M Nardella, M Chiarini… - Food …, 2020 - Elsevier
Olive leaves are a main source of polyphenols, compounds exhibiting very interesting
functional and healthy properties. Nevertheless, the bitter taste of phenolics, together with …

Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic …

JH Byeon, YR Kang, YH Chang - Food Hydrocolloids, 2023 - Elsevier
In this study, we investigated the physicochemical and in vitro digestion properties of gelatin
(GEL)/low-methoxyl pectin (LMP) synbiotic microgels co-encapsulating Lacticaseibacillus …

Starches in the encapsulation of plant active ingredients: state of the art and research trends

DF Montoya-Yepes, AA Jiménez-Rodríguez… - Polymer Bulletin, 2024 - Springer
As a natural polymer, starches and their derivatives have received widespread attention in
the cosmetic and pharmaceutical industries, particularly for their use as a coating material. In …