Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
Fish and fishery products (FFP) are highly perishable due to their high nutritional value and
moisture content. The spoilage is mainly caused by microorganisms and chemical reactions …
moisture content. The spoilage is mainly caused by microorganisms and chemical reactions …
Review on natural preservatives for extending fish shelf life
J Mei, X Ma, J Xie - Foods, 2019 - mdpi.com
Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or
from contamination. Synthetic preservatives are widely used in fish storage to extend shelf …
from contamination. Synthetic preservatives are widely used in fish storage to extend shelf …
Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review
Meeting consumer concerns and preferences for fresh and safely processed fisheries
products free of chemical and synthetic preservatives is a challenge for the aqua-food …
products free of chemical and synthetic preservatives is a challenge for the aqua-food …
Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process
Increased awareness of environmental sustainability has led to a call for actions by
producers, scientists, and consumers towards current challenges in the agri-food sector. In …
producers, scientists, and consumers towards current challenges in the agri-food sector. In …
Antimicrobial impacts of microbial metabolites on the preservation of fish and fishery products: A review with current knowledge
Microbial metabolites have proven effects to inhibit food spoilage microbiota, without any
development of antimicrobial resistance. This review provides a recent literature update on …
development of antimicrobial resistance. This review provides a recent literature update on …
The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate
A novel chitosan-based coating solution was prepared by combining glycerol monolaurate
(GML) for shelf life extension of refrigerated grass carp fillets. The control and coated fillets …
(GML) for shelf life extension of refrigerated grass carp fillets. The control and coated fillets …
Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis
Abstract Recently, hyperspectral-imaging (HSI), as a rapid and non-destructive technique,
has generated much interest due to its unique potential to monitor food quality and safety …
has generated much interest due to its unique potential to monitor food quality and safety …
Research progress on nutritional value, preservation and processing of fish—A review
The global population has rapidly expanded in the last few decades and is continuing to
increase at a rapid pace. To meet this growing food demand fish is considered a balanced …
increase at a rapid pace. To meet this growing food demand fish is considered a balanced …
Effects of chitosan-sodium alginate-nisin preservatives on the quality and spoilage microbiota of Penaeus vannamei shrimp during cold storage
S Cen, Q Fang, L Tong, W Yang, J Zhang, Q Lou… - International Journal of …, 2021 - Elsevier
The present work mainly investigated the effects of prepared chitosan‑sodium alginate-nisin
(CS-SA-N) preservatives on the quality and bacterial phase of Penaeus vannamei shrimp …
(CS-SA-N) preservatives on the quality and bacterial phase of Penaeus vannamei shrimp …
Integrated metabolomic analysis of Lactiplantibacillus plantarum NMGL2 reveals its survival and response to combinational cold and acidic conditions during storage …
This study aimed to elucidate the molecular mechanism of Lactiplantibacillus plantarum
NMGL2 (L. plantarum NMGL2) isolated from traditional Inner Mongolia cheese that how it …
NMGL2 (L. plantarum NMGL2) isolated from traditional Inner Mongolia cheese that how it …