Noodle products are widely consumed worldwide. The acceptance and preference of these
functional products by consumers can be promoted through the exploration of new …

Heat-moisture treatment is a hydrothermal treatment that changes the physicochemical
properties of starches by facilitating starch chain interactions within the amorphous and …

Plastik merupakan bahan pengemas yang banyak digunakan namun berdampak buruk
bagi lingkungan karena sulit terdegradasi di alam. Teknologi produksi plastik biodegradable …

Starch noodles, produced from purified starch of various plant sources, are a major category
of Asian noodles. This review summarizes the current knowledge on:(1) Definition, naming …

With a deep concern over the probable global food shortage in the years to come,
underutilized plant resources are now being extensively tapped by scientists throughout the …

The burgeoning demand for starches has resulted in an interest in developing new
polysaccharide sources for the food industry. However, starches cannot be used in native …

Several methods are currently employed in the modification of starch obtained from different
botanical sources. Starch in its native form is limited in application due to retrogradation …

The physicochemical properties of starch can be modified by hydrothermal treatments,
inducing changes of dough and final product properties. The effect of these treatments …

This study was designed to develop noodles fortified with mushrooms at different levels and
nutritionally compared with locally available branded noodles in Bangladesh. Sensory …

The physicochemical and pasting properties of pigeon pea and rice starches were studied to
assess their suitability for noodle making. Amylose content, solubility and freeze thaw …