Background In the 5 years that have passed since the publication of the 2018 International
Consensus Statement on Allergy and Rhinology: Allergic Rhinitis (ICAR‐Allergic Rhinitis …

Fruit allergies manifest with a diverse array of clinical presentations, ranging from localized
contact allergies and oral allergy syndrome to the potential for severe systemic reactions …

Background Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2, COVID-19)
vaccination is progressing globally. Several adverse reactions have been reported with …

Antecedentes: El origen étnico y la zona geográfica influyen en la frecuencia de la alergia a
la proteína de leche de vaca (APLV) y de intolerancia a la lactosa. Faltan datos …

Background Exposure to pets can be a predisposing factor in the development of certain
diseases, including allergic diseases. Objective We analyzed the role that exposure to …

Objetivo: Determinar la prevalencia de alergia a la proteína de la leche de vaca e
intolerancia a la lactosa en una muestra de adolescentes tardíos. Métodos: Estudio …

The number of people with food allergy (FA) has increased in recent decades, as has the
number of foods to which they are allergic. Estimates of FA prevalence vary widely, likely …

Introduction. It is unknown whether late adolescents represent a particular risk group for the
development of red meat hypersensitivity (RMH) and alpha-gal syndrome (AGS). This age …

Antecedentes: Recientemente, el síndrome de alergia oral (SAO) ha sido clasifi cado de
acuerdo con los alimentos que lo inducen: fenotipo I, relacionado con alimentos derivados …

Surveys collecting data on food hypersensitivity were circulated online (and in person)
between November 2019 and October 2020. Participants included (a) adults aged 18 years …