The steady increase in food falsification, which has caused large economic losses and
eroded consumers' trust, has become a pressing issue for producers, researchers …

Milk is a highly nutritious food that contains an array of macro and micro components,
scientifically proven to be beneficial to human health. While the composition of milk is …

The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …

Food authentication and origin traceability are popular research topics, especially as
concerns about food quality continue to increase. Mass spectrometry (MS) plays an …

Background: Metal transfer along the food chain has raised concerns about impacts on
human health due to dietary exposure to low but chronic concentrations. Soil–forage–milk …

Background: Milk is one of the most easily adulterated foods, and the fact that its milk
composition is influenced by factors such as animal species and processing methods makes …

Adulteration and fraud are amongst the wrong practices followed nowadays due to the
attitude of some people to gain more money or their tendency to mislead consumers …

To study the effects of dairy production system on milk macromineral and trace element
concentrations, milk samples were collected monthly in 2019 from 43 conventional and 27 …

Organic products have received longstanding, widespread attention for their nutritional and
ecological benefits, as they are said to have certain positive health attributes and contain …

Food analysis is a challenging analytical problem, often addressed using sophisticated
laboratory methods that produce large data sets. Linear and non-linear multivariate methods …