Essential oils are being studied for more than 60 years, but a growing interest has emerged
in the recent decades due to a desire for a rediscovery of natural remedies. Essential oils …

Rapeseed oil is the second most abundant produced edible oil in the world with low erucic
acid and low glucosinolate. Thus, the quality of rapeseed oil had attracted global attention …

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Many nontraditional vegetable oils have been introduced to the market relatively recently,
and therefore data on their antioxidant potential have not been reported. Such data are of …

Physicochemical properties of two Nigella seed varieties, having a Tunisian and Iranian
origin, were determined. Physical and chemical analyses of crude oils extracted from the …

The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

Different commercial edible oilseed samples were analyzed in order to evaluate the
compounds involved in antioxidant activity. Fatty acids, triacylglycerols, tocopherols …

Crude vegetable oils are usually oxidatively more stable than the corresponding refined oils.
Tocopherols, phospholipids (PL), phytosterols, and phenols are the most important natural …

The antioxidative components of tree nut oils were extracted using a solvent stripping
process. Tree nut oil extracts contained phospholipids, sphingolipids, sterols and …

Non-drug varieties of Cannabis sativa L., collectively namely as “hemp”, have been an
interesting source of food, fiber, and medicine for thousands of years. The ever-increasing …