Background Grapevine is a woody, perennial plant of high economic importance worldwide.
Like other plants, it lives in close association with large numbers of microorganisms …

Highlights• Indigenous yeast strains contribute to greater expression of terroir fingerprint.•
High-throughput sequencing confers an emerging tool for novel yeast strains identification.• …

Non-Saccharomyces yeast species are nowadays recognized for their impact on wine´ s
chemical composition and sensorial properties. In addition, new interest has been given to …

Recent research has expanded our understanding on vineyard-associated fungal
community assembly, suggesting non-random distribution and implicating regional …

The influence of vintage, geographical location and farming system on yeast populations
was evaluated in grape musts from Galicia (NW Spain) in three consecutive years. Grape …

Shangri-La is a wine region that has the highest altitude vineyards in China. This is the first
study investigated the biodiversity of non-Saccharomyces yeasts associated with …

Wine fermentations are dominated by Saccharomyces yeast. However, dozens of non-
Saccharomyces yeast genera can be found in grape musts and in the early and intermediate …

Grape must harbors a complex community of yeast species responsible for spontaneous
alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera …

Wine terroir is characterized by a specific taste and style influenced by the cultivar of the
fermented grapes, geographical factors such as the vineyard, mesoclimate, topoclimate, and …

Simple Summary Wine, the product of biological activity on grape must, is much more than a
simple product of fermentation. In fact, its relevance is manifested through cultural and social …