Campylobacter species are the most common cause of bacterial gastroenteritis, with C.
jejuni responsible for the majority of these cases. Although it is clear that livestock, and …

In eukaryotes, glycosylated proteins are ubiquitous components of extracellular matrices
and cellular surfaces. Their oligosaccharide moieties are implicated in a wide range of cell …

For bacterial typing to be useful, the development, validation and appropriate application of
typing methods must follow unified criteria. Over a decade ago, ESGEM, the ESCMID …

Campylobacteriosis remains a major human public health problem world-wide. Genetic
analyses of Campylobacter isolates, and particularly molecular epidemiology, have been …

Campylobacter jejuni is a leading cause of foodborne illness in industrialized countries. This
pathogen exhibits significant strain-to-strain variability, which results in differences in …

Pathogenesis of Campylobacter : Current Opinion in Gastroenterology Pathogenesis of
Campylobacter : Current Opinion in Gastroenterology Log in or Register Subscribe to …

Campylobacter jejuni is the predominant cause of bacterial gastroenteritis worldwide, but
traditional typing methods are unable to discriminate strains from different sources that …

Multiple pathogenic Gram‐negative bacteria produce cytolethal‐distending toxins (CDTs).
CDT is typically composed of three subunits: the catalytic subunit CdtB has DNase I‐like …

Salmonella enterica, Campylobacter and Yersinia species, Shiga toxin‐producing
Escherichia coli (STEC), Listeria monocytogenes and Clostridium perfringens are the …

The major flagellin of Campylobacter jejuni strain 81-176, FlaA, has been shown to be
glycosylated at 19 serine or threonine sites, and this glycosylation is required for flagellar …