[PDF][PDF] Rheological behavior and some quality parameters of date ice cream

KM Youssef, A El-Hady, A El-Sayed… - J. Agric. Vet …, 2014 - researchgate.net
The rheological properties of the ice cream mixes containing Shamia date pulp (45 ºBrix)
and Sewi date concentrate (73 ºBrix) at 5, 10 and 15% were studied. The flow behavior of …

[PDF][PDF] PHYSICAL, CHEMICAL CHARACTERISTICS AND RHEOLOGICAL

SK El-Samahy, AA Shatta, MG Abd El-Fadeel - academia.edu
ABSTRACT A fine hemogenated date plup was produced and the method used was
recorded as a Patent No. 22040 (2002). Sewi and Shamia date fruits were used for this …

[PDF][PDF] Physico-Chemical, Rheological and Sensory Properties of Date Phoenix dactylifera Var. Shamia Sheets

AEHA El-Sayed, KM Youssef, AA Shatta… - Journal of Agricultural …, 2014 - academia.edu
Shamia–dry variety-date pulp (45 šBrix) was used to prepare eight different treatments of
date sheets. Citric acid, Na-metabisulfite, cloves and cinnamon were homogenized with date …

[引用][C] Rheological behavior and some quality parameters of date ice cream

KM Youssef, A El-Hady, A El-Sayed, TE Moussa-Ayoub