The issue of lipid changes in muscle foods under the action of atmospheric oxygen has
captured the attention of researchers for over a century. Lipid oxidative processes initiate …

The contemporary market of food products is highly variable. The reason for this is, among
others the significant number of factors governing consumer choices in relation to food …

ABSTRACT<? A3B2 tlsb-0.02 w?><? A3B2 twb 0.25 w?> The use of natural antioxidants, in
particular polyphenols such as dihydroquercetin (DHQ), in animal nutrition has recently …

Качество мяса, формируемое прижизненно, в основном определяет мышечная ткань.
Поэтому изучение миопатических состояний, вызванных нарушениями режима …

The effect of pine needle extract from Cedrus deodara (PNE) on the quality of salted meat
was reported, and its action mechanism was further investigated. With the treatment of PNE …

Improving pig growth performance, nutrient digestibility and pork quality is a main goal of pig
breeding. The objective of this study was to determine the impact of Larix sibirica …

Sažetak The objective of this study was to assess the effect of addition of phytonutrients from
dry distilled rose petals (DDRP) in the feed on the meat quality and boar taint of entire male …

The objective of this study was to determine the impact of dihydroquercetin from Siberian
larch and dry distilled rose petals (DDRP) on growth performance, carcasses characteristics …

A bstract Meat quality shaped by the affecting factors during an animal's lifetime is basically
dependent on muscle tissue characteristics. Feeding disorders and stresses can cause …

This review aims to identify the effects of the flavonoid dihydroquercetin (DHQ) on
performance, physiological parameters and biochemical indicators of the body, as well as its …