Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: a review
EJD de Souza, C de Oliveira Pacheco… - Food Control, 2024 - Elsevier
Fruits and vegetables are susceptible to spoilage caused by yeast, mold, and natural flora
during harvesting, packaging, storage, and transportation, in addition to the presence of …
during harvesting, packaging, storage, and transportation, in addition to the presence of …
Novel drug delivery systems in colorectal cancer: Advances and future prospects
Colorectal cancer (CRC) is an abnormal proliferation of cells within the colon and rectum,
leading to the formation of polyps and disruption of mucosal functions. The disease …
leading to the formation of polyps and disruption of mucosal functions. The disease …
Modified potato starch and clove essential oil nanoemulsion coatings: a green approach to prevent fungal spoilage and prolong the shelf life of preservative-free …
In this study, clove essential oil nanoemulsion (CENE) was prepared and used at different
levels (0, 1, 3, and 5%) in the formulation of the edible film based on modified potato starch …
levels (0, 1, 3, and 5%) in the formulation of the edible film based on modified potato starch …
Preparation and Biological Activity Studies of Octenyl Succinic Anhydride Starch-Based Emulsions Containing Natural Essential Oils and Their Components
V Navikaite-Snipaitiene, K Spirikavice, J Siugzdaite… - Applied Sciences, 2024 - mdpi.com
In this study, clove essential oil (CL), eugenol (EU), and cinnamaldehyde (CI) were
immobilized in starch sodium octenyl succinate (SSO) using an emulsification method. The …
immobilized in starch sodium octenyl succinate (SSO) using an emulsification method. The …
Clove essential oil nanoemulsions: development, physical characterization, and anticancer activity evaluation
JN Haro-González, M Martínez-Velázquez… - Journal of Dispersion …, 2024 - Taylor & Francis
Nanoemulsions are thermodynamically unstable colloidal systems that encapsulate
bioactive substances. In this study, we aimed to produce stable clove essential oil (CEO) …
bioactive substances. In this study, we aimed to produce stable clove essential oil (CEO) …
Clove essential oil and its major component, eugenol: a comparative study of their in vitro antioxidant and anticancer properties
JN Haro-González, JA Barbosa-Nuñez… - Natural Product …, 2024 - Taylor & Francis
Syzygium aromaticum L.(clove) is a species native to subtropical countries. Its dried flower
buds are rich in essential oils, which have shown insecticidal, anti-inflammatory and …
buds are rich in essential oils, which have shown insecticidal, anti-inflammatory and …
Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions
Y Huang, H Huang, J Wu, Q Feng, Y Li, Q Li… - Food Research …, 2024 - Elsevier
During storage and transportation, the reduction of microbial contamination and
management of the exudation of fluids from the fish can effectively mitigate spoilage and …
management of the exudation of fluids from the fish can effectively mitigate spoilage and …
Encapsulation of citrus polyphenols in multi-phase nano-emulsion: Preservative potential, bio-accessibility and cytotoxicity studies
Phenolic compounds in Citrus reticulata peels offer established nutraceutical benefits,
contributing to improved health and well-being. However, their applications in the food …
contributing to improved health and well-being. However, their applications in the food …
Exploring the anti-inflammatory effect of clove water extract in lipopolysaccharide-stimulated RAW264. 7 cells and mouse peritoneal macrophages
S Gurusmatika, M Ishida, K Nishi… - Journal of Food …, 2024 - isnff-jfb.com
Clove (Syzygium aromaticum L) is a precious spice that has been extensively used by many
countries over the centuries to add flavor and for medicinal purposes. Because of its …
countries over the centuries to add flavor and for medicinal purposes. Because of its …
Anticancer, antioxidant, and antimicrobial activities of nanoemulsions based on water-in-olive oil and loaded on biogenic silver nanoparticles
RA Hamouda, BA Eshmawi… - Green Processing and …, 2024 - degruyter.com
Nanoemulsions (NEMs) are more stable and permeable than regular emulsions because of
their increased surface area and smaller particle sizes, which are stabilized by emulsifiers …
their increased surface area and smaller particle sizes, which are stabilized by emulsifiers …