Inulin, a fructan-type non-digestible carbohydrate, is a natural functional dietary fiber found
in selected plants including chicory, garlic, onion, leeks and asparagus. Due to increasing …

Although the consumption of whole grain foods has been encouraged due to the association
between whole grains and health benefits, changes in the technological parameters and …

Introduction. The review considered the major novel natural additives for food products.
Materials and methods. Analysis of scientific knowledge about novel natural additives for …

Meat is an excellent source of protein with a good balance of amino acids. It is also rich in
several minerals, vitamins and bioactive compounds, which play important roles in …

This study aimed to evaluate the effects of dietary fibers (apple, oat, pea, and inulin) in meat
loaves treated with papain enzyme. In the first step, dietary fibers were added to the products …

The consumer preference for ready-to-eat foods is growing rapidly, it provides many benefits
to health care because it is very rich source of dietary fiber, minerals, and amino acids. The …

Sausages are loved by people for their unique texture, satisfying chewiness, and pleasant
flavor. However, in the production of sausages, red meat and a large amount of fat are …

BACKGROUND Owing to recent changes in consumer eating behaviours as well as
potential cost savings for processors, pulse ingredients are finding more application in the …

Meat products are widely consumed around the world, and, for that, can be a very interesting
prebiotic food carrier due to the need for developing healthier formulations such as reduced …

The current consumer preference for healthier meat products is associated with less
additives in manufacturing (so-called 'clean-label') or the addition of non-meat ingredients …