Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

The farming of decapod crustaceans is a key economic driver in many countries, with
production reaching around 9.4 million tonnes (USD 69.3 billion) in 2018. These efforts are …

Enclosed shrimp culturing ponds are breeding environments for the spread of antibiotic
resistant bacteria (ARB) and antibiotic resistance genes (ARGs) in the aquatic environment …

Shrimp aquaculture is a rapidly growing sector that makes a significant economic
contribution. However, the aquaculture industry is confronted with significant challenges …

The world production of farmed Whiteleg shrimp was 5,812,180 t in 2020. Ecuador, Mexico,
and Brazil produced 1,012,830 in that year according to data FishStatJ. Environmental …

The breakthrough in commercial shrimp breeding and farming in the 1960s has resulted in
the establishment of shrimp aquaculture in Japan, Taiwan, China, The Philippines …

A recurring trend in evidence scrutinized over the past few decades is that disease
outbreaks will become more frequent, intense, and widespread on land and in water, due to …

This study investigated the effects of guava leaf extract (GLE) on immune responses, growth
performance, and resistance to Vibrio parahaemolyticus in white shrimp (Penaeus …

This study investigated the effect of Pediococcus pentosaceus MR001 on white spot disease
(WSD) resistance and the intestinal microbiota of Litopenaeus vannamei. In a two-way white …

Background Extreme precipitation events often cause sudden drops in salinity, leading to
disease outbreaks in shrimp aquaculture. Evidence suggests that environmental stress …