Abstract Background Phytochemistry of Centella asiatica (CA) gained momentum after the
discovery of asiaticoside in the early 1940s. Though there is lot of literature on this precious …

The study investigated the anti-inflammatory activity of the hydro methanolic extract of six
leafy vegetables, namely Cassia auriculata, Passiflora edulis, Sesbania grandiflora, Olax …

Amaranth (Amaranthus spp.) plant commonly refers to the sustainable food crop for the 21st
century. The crop has witnessed significant attention in recent years due to its high …

This study aimed to evaluate the effect of cooking (boiling, steaming, and frying) on
polyphenols, flavonoids, carotenoids and antioxidant activity of six edible leaves. The total …

The bio-accessibility of phenolics, flavonoids, rutin, β-carotene and lutein and changes in
antioxidant activities in six edible greens during simulating gastro-intestinal conditions has …

The aim of the present study was to evaluate the effect of cooking (boiling, steaming, and
frying) on anti-inflammation associated properties in vitro of six popularly consumed green …

Food preservation is critical to meeting the growing demand for fresh foods. We construct
novel active packaging using active chemicals to extend the shelf life of fresh fruit and …

Rice bran is a rich source of bioactives but an underutilized agro-industrial residue for
human consumption. Solid-state fermentation (SSF) has been employed as a processing …

Three medicinal fungi were used to carry out solid-state fermentation (SSF) of wheat bran.
The results showed that the use of these fungi for SSF significantly improved wheat bran's …

This study aimed to evaluate the bio‐accessibility of the phenolics and flavonoid, the
polyphenolic profile and the antioxidant activity of sprouts obtained from four different quinoa …