[HTML][HTML] Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal …
Curcumin, a yellow polyphenolic pigment from the Curcuma longa L.(turmeric) rhizome, has
been used for centuries for culinary and food coloring purposes, and as an ingredient for …
been used for centuries for culinary and food coloring purposes, and as an ingredient for …
Cellular and molecular mechanisms of curcumin in prevention and treatment of disease
Curcumin is a naturally occurring polyphenolic compound present in rhizome of Curcuma
longa belonging to the family zingiberaceae. Growing experimental evidence revealed that …
longa belonging to the family zingiberaceae. Growing experimental evidence revealed that …
Anti-infective properties of the golden spice curcumin
D Praditya, L Kirchhoff, J Brüning… - Frontiers in …, 2019 - frontiersin.org
The search for novel anti-infectives is one of the most important challenges in natural
product research, as diseases caused by bacteria, viruses, and fungi are influencing the …
product research, as diseases caused by bacteria, viruses, and fungi are influencing the …
[HTML][HTML] Curcumin as a photosensitizer: From molecular structure to recent advances in antimicrobial photodynamic therapy
Nowadays multi-drug resistant microorganisms is a serious public health problem
worldwide. To overcome it, new antimicrobial strategies have been developed. Among them …
worldwide. To overcome it, new antimicrobial strategies have been developed. Among them …
A review on antibacterial, antiviral, and antifungal activity of curcumin
S Zorofchian Moghadamtousi… - BioMed research …, 2014 - Wiley Online Library
Curcuma longa L.(Zingiberaceae family) and its polyphenolic compound curcumin have
been subjected to a variety of antimicrobial investigations due to extensive traditional uses …
been subjected to a variety of antimicrobial investigations due to extensive traditional uses …
[HTML][HTML] Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice
Curcumin (diferuloylmethane) is a yellow pigment present in the spice turmeric (Curcuma
longa) that has been associated with antioxidant, anti-inflammatory, anticancer, antiviral …
longa) that has been associated with antioxidant, anti-inflammatory, anticancer, antiviral …
Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry
MA Olszewska, A Gędas, M Simões - Food Research International, 2020 - Elsevier
One of the common ways to prevent food spoilage throughout product's shelf life is by using
artificial/synthetic preservatives. However, the growing negative perception of consumers …
artificial/synthetic preservatives. However, the growing negative perception of consumers …
Light based anti-infectives: ultraviolet C irradiation, photodynamic therapy, blue light, and beyond
Highlights•Light-based anti-infectives work against biofilms and localized
infections.•Ultraviolet C light will kill all pathogens without killing host mammalian …
infections.•Ultraviolet C light will kill all pathogens without killing host mammalian …
Antimicrobial photodynamic therapy: an effective alternative approach to control fungal infections
Skin mycoses are caused mainly by dermatophytes, which are fungal species that primarily
infect areas rich in keratin such as hair, nails, and skin. Significantly, there are increasing …
infect areas rich in keratin such as hair, nails, and skin. Significantly, there are increasing …
Impact of curcumin nanoformulation on its antimicrobial activity
AC da Silva, PD de Freitas Santos… - Trends in Food Science …, 2018 - Elsevier
Background Curcumin is a yellow-orange, hydrophobic compound extracted from Curcuma
longa and widely used by oriental cultures. It displays numerous biological activities and …
longa and widely used by oriental cultures. It displays numerous biological activities and …