At a population level, there is growing evidence of the beneficial effects of dietary flavonoids
on health. However, there is extensive heterogeneity in the response to increased intake …

Flavonoids are polyphenolic compounds produced by plants and delivered to the human
body through food. Although the epidemiological analyses of large human populations did …

Anthocyanins are water-soluble pigments providing certain color for various plant parts,
especially in edible berries. Earlier these compounds were only known as natural food …

Several studies have related moderate consumption of red wine with prevention of
cardiovascular diseases (CVD). According to epidemiological studies, those regions with …

Cardiovascular disease (CVD) prevalence, pathogenesis, and manifestation is differentially
influenced by biological sex. Berry polyphenols target several signaling pathways pertinent …

The endothelium is fundamental for the regulation of vascular tone and structure. Under
disease conditions, including the presence of cardiovascular disease risk factors, the …

Now a days, scientific community has been taking initiatives to decrease burden of
metabolic disorders including diabetes mellitus, chronic hypertension, cardiovascular …

Biomolecules with thiol or amine groups can easily be covalently immobilized onto a
substrate equipped with quinone groups in a mild alkali buffer solution based on Schiff base …

Olive oil vascular benefits have been attributed to hydroxytyrosol (HT). However, HT
biological actions are still debated because it is extensively metabolized into glucuronides …

Among all the subclasses of flavonoids, anthocyanins (ACNs) are unique because they can
exhibit different colors while undergoing pH-dependent reversible transformations. ACNs …