N Agerbirk, CE Olsen - Phytochemistry, 2012 - Elsevier
By 2000, around 106 natural glucosinolates (GSLs) were probably documented. In the past decade, 26 additional natural GSL structures have been elucidated and documented …
Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such …
K Sikorska-Zimny, L Beneduce - Critical Reviews in Food Science …, 2021 - Taylor & Francis
The present study is a systematic review of the scientific literature reporting content, composition and biosynthesis of glucosinolates (GLS), and their derivative compounds in …
U Wittstock, M Burow - The Arabidopsis book/American Society of …, 2010 - ncbi.nlm.nih.gov
Glucosinolates are a group of thioglucosides in plants of the Brassicales order. Together with their hydrolytic enzymes, the myrosinases, they constitute the 'mustard oil …
Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen- containing natural products. So far, very little biological activity has been associated with …
I Winde, U Wittstock - Phytochemistry, 2011 - Elsevier
The glucosinolate–myrosinase system found in plants of the Brassicales order is one of the best studied plant chemical defenses. Glucosinolates and their hydrolytic enzymes …
Sulfur is essential for the health of plants and is an indispensable dietary component for human health and disease prevention. Its incorporation into our food supply is heavily reliant …
K Sikorska-Zimny, L Beneduce - Nutrients, 2021 - mdpi.com
Glucosinolates (GLS) and their derivatives are secondary plant metabolites abundant in Brassicaceae. Due to the enzymatic reaction between GLS and myrosinase enzyme …
Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and …