Wise utilization of known food resources could be one major tool to keep parity with the
increasing population and nutriment demand. In many parts of India not unlike many other …

Functional foods contain health-promoting ingredients, which make them beneficial to
humans and potentially help in disease prevention or treatment. The demand for functional …

Functional food is a novel area that has occupied much interest in recent time among Food
scientists and consumers due to the health promoting attributes. These special foods contain …

Purpose Snail slime is essential in traditional and folkloric medicine, but empirical data on its
toxicity is limited. Therefore, the present study assessed rats' toxicopathology and lipid …

The slime of Achatina marginata snail was evaluated for its proximate and mineral
compositions using standard methods. The result obtained from the analysis revealed that …

Fishmeal is the most preferred source of protein in aquafeeds, but it is expensive and
scarce. Hence, Achatina fulica meat meal (AFM), which is much less preferred for human …

Snail meat is a source of food and livelihood for many inhabitants especially in sub-Saharan
Africa. They are consumed in households or traded at local and international markets …

The edible part of a snail is the 'foot'commonly termed snail meat. It contains high-quality
protein, low fat, high calcium, magnesium, iron, and little or no cholesterol. Researchers …

This study evaluated the phylogenetic relationship between black skinned and white
skinned snails (Archachatina marginata) in the rainforest zone of Nigeria. Fourty eight (48) …

The study examined the marketing and uses of two species of Giant African Land Snails
(Archachatina marginata and Achatina achatina) in four (4) different market locations in …