A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …
Methods for testing antioxidant activity
M Antolovich, PD Prenzler, E Patsalides, S McDonald… - Analyst, 2002 - pubs.rsc.org
The importance of oxidation in the body and in foodstuffs has been widely recognized.
Oxidative metabolism is essential for the survival of cells. A side effect of this dependence is …
Oxidative metabolism is essential for the survival of cells. A side effect of this dependence is …
Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)
R Apak, A Calokerinos, S Gorinstein… - Pure and Applied …, 2022 - degruyter.com
This project was aimed to identify the quenching chemistry of biologically important reactive
oxygen and nitrogen species (ROS/RNS, including radicals), to show antioxidant action …
oxygen and nitrogen species (ROS/RNS, including radicals), to show antioxidant action …
Changes in Ecophysiology, Osmolytes, and Secondary Metabolites of the Medicinal Plants of Mentha piperita and Catharanthus roseus Subjected to Drought and …
Global warming contributes to higher temperatures and reduces rainfall for most areas
worldwide. The concurrent incidence of extreme temperature and water shortage lead to …
worldwide. The concurrent incidence of extreme temperature and water shortage lead to …
[HTML][HTML] Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds
C Da Porto, E Porretto, D Decorti - Ultrasonics sonochemistry, 2013 - Elsevier
Ultrasound-assisted extraction (US) carried out at 20KHz, 150W for 30min gave grape seed
oil yield (14% w/w) similar to Soxhlet extraction (S) for 6h. No significant differences for the …
oil yield (14% w/w) similar to Soxhlet extraction (S) for 6h. No significant differences for the …
Methods used to evaluate the free radical scavenging activity in foods and biological systems
C Sánchez-Moreno - Food science and technology …, 2002 - journals.sagepub.com
Free radical generation is directly related with oxidation in foods and biological systems.
Therefore, the search for methods to determine free radical scavenging is important. In this …
Therefore, the search for methods to determine free radical scavenging is important. In this …
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
The antioxidant activities, reducing powers, 2, 2-diphenyl-1-picrylhydrazyl (DPPH)
scavenging activities, amount of total phenolic compounds, and antimicrobial activities of …
scavenging activities, amount of total phenolic compounds, and antimicrobial activities of …
Free radical scavenging properties of wheat extracts
Three hard winter wheat varieties (Akron, Trego, and Platte) were examined and compared
for their free radical scavenging properties and total phenolic contents (TPC). Free radical …
for their free radical scavenging properties and total phenolic contents (TPC). Free radical …
Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils
B Bozin, N Mimica-Dukic, N Simin… - Journal of agricultural …, 2006 - ACS Publications
The essential oils of Ocimum basilicum L., Origanum vulgare L., and Thymus vulgaris L.
were analyzed by means of gas chromatography− mass spectrometry and assayed for their …
were analyzed by means of gas chromatography− mass spectrometry and assayed for their …
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
J Pérez-Jiménez, S Arranz, M Tabernero… - Food research …, 2008 - Elsevier
The comparison between antioxidant capacity values reported by different laboratories is
quite difficult because of substantial differences in sample preparation, extraction of …
quite difficult because of substantial differences in sample preparation, extraction of …