Because most commercial potato cultivars were developed in temperate regions, they are
adapted, therefore producing the greatest yield under long photoperiods and moderate …

Nitrogen is one of the most essential nutrients for plants. It is regarded as the single most
important factor limiting growth of crops. The major inorganic forms of N that predominate in …

Continuous discoveries in plant and crop physiology have resulted in an abundance of new
information since the publication of the second edition of the Handbook of Plant and Crop …

Publisher Summary This chapter surveys the application of cytogenetic methods for the
investigation of genomic, evolutionary and species relationships, the integration of genetic …

Se hizo un análisis de crecimiento y de las relaciones fuentedemanda para explicar las
diferencias en acumulación de biomasa y rendimiento de dos variedades de papa …

The interactions between salinity and different nitrogen (N) sources nitrate (NO3−),
ammonium (NH4+), and NO3−+ NH4+ were investigated on Indian mustard (Brassica …

Summary Tomato (Lycopersicum esculentum Mill.) seed lots harvested 60, 70, 80 and 90
and 50, 60, 70 and 80DAA (days after anthesis) in 1998 and 1999, respectively, were …

Publisher Summary This chapter is focused on cultivated potato (S. tuberosum L.) and is not
intended to encompass the multiplicity of salt effects on plants. The reader is referred to …

Patates (Solanum tuberosum L.) in vitro ve in vivo şartlarda tuz stresine orta derecede
hassasiyet gösteren tarla bitkilerinden biridir. Tuzluluk stresi patates yumru üretiminde …

Potato production plays an important role in Hungary and the other countries of Europe.
Consumption of potato products has increased to a large extent during the past several …