This systematic review analyzes monosodium glutamate (MSG) in the Alzheimer's disease-
like condition to enhance translational research. Our review seeks to understand how MSG …

Undoubtedly, one of the most interesting topics in the field of neuroscience is the ability of
the central nervous system to respond to different stimuli (normal or pathological) by …

The sixth Total Diet Study (TDS) of China included a countrywide study to assess the health
effects of MSG (monosodium glutamate). MSG detection, consumption analysis, and risk …

Colorectal cancer (CRC) is a disease with high incidence worldwide. As of 2018, it is the
second leading cause of cancer deaths in the world. In Saudi Arabia, the incidence of this …

Various studies reported the possibility of deterioration of blood–brain barrier (BBB) integrity
owing to the aging process. The current work was performed to investigate the ability of …

Monosodium glutamate (MSG), a food flavor enhancer used worldwide, has been studied
because it may cause neurotoxicity, which is associated with oxidative stress. The aim of this …

Excessive neuronal excitation by glutamate is a well-established cause of neurotoxicity,
leading to severe impairment of brain function. Excitotoxicity is a key factor in numerous …

Cerebrovascular disease (CVD) is one of the leading causes of mortality worldwide. The
role of cytochrome c oxidase subunit 6B1 (COX6B1) in the central nervous system remains …

Epilepsy, a neurological disorder characterized by prolonged and excessive seizures, has
been linked to elevated levels of the tumor suppressor gene p53, which contributes to …

Background: Currently, no drug effectively curbs down the progression of Alzheimer's
disease (AD), and thus early prevention is important. Objectives: The present study was …