Shrimp, a globally consumed perishable food, faces rapid deterioration during storage and
marketing, causing nutritional and economic losses. With a rising environmental …

Chitosan is drawing a lot of attention and starts to play a significant role in the sustainability
of aquaculture. It meets the environmental criteria, which is an eco-friendly compound, helps …

The fisheries and aquaculture sector plays an important role for food and nutrition security
for the majority of people in Bangladesh. Recently, however, fish farmers and market actors …

The purpose of this study was to evaluate the nutritional quality and concentration of heavy
and toxic metals in the fresh and canned tuna Thunnus tonggol at different storage periods …

Nigeria's fish import has witnessed a steady increase over the past 10 years and the
projected figures continue to show an increase. Presently, small-scale fishing is considered …

The present study was carried out to assess the proximate composition of tuna fish Kawa
kawa (Euthynnus affinis) and frigate tuna (Auxis thazard) from Visakhapatnam fishing …

Estimating the nutrient composition of edible fish is the most important aspect of fish
nutrition. Ten small indigenous species (SIS) were collected from the homestead ponds of …

The present investigation was conducted to observe the scenario and livelihood patterns of
dried fish producers in Patuakhali and Barisal region from July 2017 to November 2017. In …

The present study was conducted to determine the nutritive value in terms of proximate
composition and seasonal variations in muscle of Channa striata from river Krishna, Andhra …

The current study was carried out on moulds associated with sequential deterioration of
smokedried Clarias gariepinus stored at ambient temperature. Samples of smoke-dried …