The literature about tannins, polyphenolic secondary metabolites of plants, with both
beneficial and adverse function according to their concentration and chemical structure, is …

The present paper reviews the quality of meat and milk from sheep and goats offered
alternative feeds as a replacement for concentrates. Legume seeds and pods, shrubs, local …

This paper deals with the effects of farming systems linked to feeding aspects on the
composition and quality of ewe and goat milk. When systems based on grazing and indoor …

In many parts of Europe there has been a net decline in the use of forage legumes since the
1980s, despite the reputed value of legumes for low‐input livestock production systems. The …

Two experiments were undertaken to evaluate the effect on milk and cheese fatty acid
composition of feeding different fresh forages to dairy sheep both in winter (experiment 1 …

This paper updates our knowledge on the effects of the botanical composition and
management of Mediterranean pastures on the fatty acid composition of sheep milk and …

Twelve milking Girgentana goats were allocated into 3 groups and fed 3 diets ad libitum in a
3× 3 Latin square design with 3 periods. The diets were Sulla fresh forage ad libitum (SUL) …

A grazing experiment was undertaken to evaluate the effect of PEG supplementation on the
fatty acid composition of milk from Sarda sheep grazing sulla. Twenty-four late-lactating …

Most studies on the effects of tanniferous plants on nematodes have examined forages but
have neglected the woody plants. Therefore, in vitro effects of extracts from 3 woody plants …

The global demand for food is projected to continue its upward trend for at least another 40
years while undernutrition among infants, young children, and women remains a major …